We’ve all heard of meatless meats, but what exactly are they and how are they made? To put the patty in the bun is this week’s Quickie expert, Sonalie Figueiras, founder and editor-in-chief of Green Queen Media. Tune in to understand the three ways alternative proteins are created, and how such innovative methods can ensure a healthier, safer and more sustainable approach to food. Without compromising on our favourite foods – yay!
Enjoyed this quickie? Listen to our episode on how seaweed reduces cow burps: https://tedxlondon.com/podcast/climate-curious-how-seaweed-reduces-cow-burps/
Grab your ticket for TEDxLondon, October 2nd: https://tedxlondon.com/bb2022/
About the author
Maryam is the Director and Curator of TEDxLondonWomen and TEDxLondon, co-host of ‘Climate Curious’ podcast and has been working on TEDx events since 2011. The world is full of fascinating ideas, knowledge and theories, but they are too often complex, abstract or hidden away. Maryam wants to give these ideas the chance to change the world. Through her company, X Equals, she works with organisations and individuals to give life to their ideas through storytelling, pitch coaching and events design and curation. Maryam is also a Visiting Fellow at the Skoll Centre for Social Entrepreneurship at the University of Oxford.
